文献
J-GLOBAL ID:201702285963622086
整理番号:17A0405111
肉品質特性とカルノシン関連遺伝子発現とブタ胸最長筋との関連におけるカルノシン含量【Powered by NICT】
Carnosine content in the porcine longissimus thoracis muscle and its association with meat quality attributes and carnosine-related gene expression
著者 (8件):
D’Astous-Page Joeel
(Departement de biologie, Faculte des sciences, Universite de Sherbrooke, 2500 boul. de l’Universite, Sherbrooke, QC, Canada)
,
D’Astous-Page Joeel
(Sherbrooke Research and Development Centre, Agriculture and Agri-Food Canada, 2000 College Street, Sherbrooke, QC, Canada)
,
Gariepy Claude
(Saint-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, 3600 boul. Casavant West, Saint-Hyacinthe, QC, Canada)
,
Blouin Richard
(Departement de biologie, Faculte des sciences, Universite de Sherbrooke, 2500 boul. de l’Universite, Sherbrooke, QC, Canada)
,
Cliche Simon
(Saint-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, 3600 boul. Casavant West, Saint-Hyacinthe, QC, Canada)
,
Sullivan Brian
(Canadian Centre for Swine Improvement, 960 Carling Avenue, Building 75, Ottawa, ON, Canada)
,
Fortin Frederic
(Centre de developpement du porc du Quebec, Place de la Cite - Tour Belle Cour, 450 - 2590, boulevard Laurier, Quebec, QC, Canada)
,
Palin Marie-France
(Sherbrooke Research and Development Centre, Agriculture and Agri-Food Canada, 2000 College Street, Sherbrooke, QC, Canada)
資料名:
Meat Science
(Meat Science)
巻:
124
ページ:
84-94
発行年:
2017年
JST資料番号:
T0789A
ISSN:
0309-1740
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)