文献
J-GLOBAL ID:201702286432925262
整理番号:17A1822060
大豆粕の蛋白質微細構造及び反栄養的因子に及ぼすBacillus発酵の影響【Powered by NICT】
Effects of Bacillus fermentation on the protein microstructure and anti-nutritional factors of soybean meal
著者 (9件):
Zheng L.
(Institute of Agro-food Technology, Jilin Academy of Agricultural Sciences, Jilin, China)
,
Li D.
(Institute of Agro-food Technology, Jilin Academy of Agricultural Sciences, Jilin, China)
,
Li Z.-L.
(Institute of Agro-food Technology, Jilin Academy of Agricultural Sciences, Jilin, China)
,
Kang L.-N.
(Institute of Agro-food Technology, Jilin Academy of Agricultural Sciences, Jilin, China)
,
Jiang Y.-Y.
(Institute of Agro-economy and Information, Jilin Academy of Agricultural Sciences, Jilin, China)
,
Liu X.-Y.
(Institute of Agro-food Technology, Jilin Academy of Agricultural Sciences, Jilin, China)
,
Chi Y.-P.
(Institute of Agro-food Technology, Jilin Academy of Agricultural Sciences, Jilin, China)
,
Li Y.-Q.
(Institute of Soybean Research, Jilin Academy of Agricultural Sciences, Jilin, China)
,
Wang J.-H.
(Institute of Agro-food Technology, Jilin Academy of Agricultural Sciences, Jilin, China)
資料名:
Letters in Applied Microbiology
(Letters in Applied Microbiology)
巻:
65
号:
6
ページ:
520-526
発行年:
2017年
JST資料番号:
C0081C
ISSN:
0266-8254
CODEN:
LAMIE7
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)