文献
J-GLOBAL ID:201702286477854951
整理番号:17A0370024
パーム油フライイングと加速貯蔵中におけるローズマリーのエタノール抽出物の抗酸化効果【Powered by NICT】
Antioxidant efficacy of rosemary ethanol extract in palm oil during frying and accelerated storage
著者 (7件):
Guo Qing
(Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, 300457, Tianjin, China)
,
Gao Shan
(Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, 300457, Tianjin, China)
,
Sun Yanwei
(Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, 300457, Tianjin, China)
,
Gao Yunfeng
(Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, 300457, Tianjin, China)
,
Wang Xiaoran
(Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, 300457, Tianjin, China)
,
Zhang Zesheng
(Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, 300457, Tianjin, China)
,
Zhang Zesheng
(Tianjin Food Safety & Low Carbon Manufacturing Collaborative Innovation Center, 300457, Tianjin, China)
資料名:
Industrial Crops and Products
(Industrial Crops and Products)
巻:
94
ページ:
82-88
発行年:
2016年
JST資料番号:
W0732A
ISSN:
0926-6690
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)