文献
J-GLOBAL ID:201702286683736804
整理番号:17A0446219
健常志願者におけるCYP1A2,CYP2A6,キサンチンオキシダーゼ,N アセチルトランフェラーゼ 2およびUDPグルクロノシルトランスフェラーゼ1A1と1A6の活性に及ぼすハッカ茶摂取の影響【Powered by NICT】
Effects of peppermint tea consumption on the activities of CYP1A2, CYP2A6, Xanthine Oxidase, N-acetyltranferase-2 and UDP-glucuronosyltransferases-1A1/1A6 in healthy volunteers
著者 (7件):
Begas Elias
(Laboratory of Pharmacology, School of Medicine, University of Thessaly, Larissa, Greece)
,
Tsioutsiouliti Athanasia
(Department of Biochemistry-Biotechnology, University of Thessaly, Larissa, Greece)
,
Kouvaras Evangelos
(Laboratory of Pharmacology, School of Medicine, University of Thessaly, Larissa, Greece)
,
Haroutounian Serkos A.
(Department of Nutritional Physiology and Feeding Laboratory, Faculty of Animal Science and Aquaculture, Agricultural University of Athens, Athens, Greece)
,
Kasiotis Konstantinos M.
(Benaki Phytopathological Institute, Department of Pesticides Control and Phytopharmacy, Laboratory of Pesticides’ Toxicology, Athens, Greece)
,
Kouretas Dimitrios
(Department of Biochemistry-Biotechnology, University of Thessaly, Larissa, Greece)
,
Asprodini Eftihia
(Laboratory of Pharmacology, School of Medicine, University of Thessaly, Larissa, Greece)
資料名:
Food and Chemical Toxicology
(Food and Chemical Toxicology)
巻:
100
ページ:
80-89
発行年:
2017年
JST資料番号:
B0937A
ISSN:
0278-6915
CODEN:
FCTOD7
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)