文献
J-GLOBAL ID:201702286702014332
整理番号:17A1424143
Moltkia aureaおよびMoltkia coeruleaの栄養補助食品ポテンシャルと化学的フィンガープリントを評価するためのin vitro,in vivoおよびin silicoアプローチの組み合わせ【Powered by NICT】
Combining in vitro, in vivo and in silico approaches to evaluate nutraceutical potentials and chemical fingerprints of Moltkia aurea and Moltkia coerulea
著者 (12件):
Zengin Gokhan
(Department of Biology, Faculty of Science, Selcuk University, Campus, Konya, Turkey)
,
Ceylan Ramazan
(Department of Biology, Faculty of Science, Selcuk University, Campus, Konya, Turkey)
,
Katanic Jelena
(Department of Chemistry, Faculty of Science, University of Kragujevac, Radoja Domanovica 12, Kragujevac, Serbia)
,
Mollica Adriano
(Department of Pharmacy, University “G. d’Annunzio” Chieti-Pescara, 66100 Chieti, Italy)
,
Aktumsek Abdurrahman
(Department of Biology, Faculty of Science, Selcuk University, Campus, Konya, Turkey)
,
Boroja Tatjana
(Department of Chemistry, Faculty of Science, University of Kragujevac, Radoja Domanovica 12, Kragujevac, Serbia)
,
Matic Sanja
(Department of Biology and Ecology, Faculty of Science, University of Kragujevac, Radoja Domanovica 12, Kragujevac, Serbia)
,
Mihailovic Vladimir
(Department of Chemistry, Faculty of Science, University of Kragujevac, Radoja Domanovica 12, Kragujevac, Serbia)
,
Stanic Snezana
(Department of Biology and Ecology, Faculty of Science, University of Kragujevac, Radoja Domanovica 12, Kragujevac, Serbia)
,
Aumeeruddy-Elalfi Zaahira
(Department of Health Sciences, Faculty of Science, University of Mauritius, Reduit, Mauritius)
,
Yilmaz Mustafa Abdullah
(Research and Application of Science and Technology Center (DUBTAM), University of Dicle, Diyarbakir, Turkey)
,
Mahomoodally Mohamad Fawzi
(Department of Health Sciences, Faculty of Science, University of Mauritius, Reduit, Mauritius)
資料名:
Food and Chemical Toxicology
(Food and Chemical Toxicology)
巻:
107
号:
PB
ページ:
540-553
発行年:
2017年
JST資料番号:
B0937A
ISSN:
0278-6915
CODEN:
FCTOD7
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)