文献
J-GLOBAL ID:201702286712316336
整理番号:17A0363191
韓国キムチから単離したプロバイオティックLactobacillus kimchicus DCY51~Tによる抗酸化活性を有する金ナノ粒子の細胞内合成【Powered by NICT】
Intracellular synthesis of gold nanoparticles with antioxidant activity by probiotic Lactobacillus kimchicus DCY51T isolated from Korean kimchi
著者 (10件):
Markus Josua
(Graduate School of Biotechnology, College of Life Science, Kyung Hee University, Republic of Korea)
,
Mathiyalagan Ramya
(Graduate School of Biotechnology, College of Life Science, Kyung Hee University, Republic of Korea)
,
Kim Yeon-Ju
(Department of Oriental Medicine Biotechnology and Ginseng Bank, College of Life Science, Kyung Hee University, Republic of Korea)
,
Abbai Ragavendran
(Graduate School of Biotechnology, College of Life Science, Kyung Hee University, Republic of Korea)
,
Singh Priyanka
(Department of Oriental Medicine Biotechnology and Ginseng Bank, College of Life Science, Kyung Hee University, Republic of Korea)
,
Ahn Sungeun
(Graduate School of Biotechnology, College of Life Science, Kyung Hee University, Republic of Korea)
,
Perez Zuly Elizabeth Jimenez
(Graduate School of Biotechnology, College of Life Science, Kyung Hee University, Republic of Korea)
,
Hurh Joon
(Graduate School of Biotechnology, College of Life Science, Kyung Hee University, Republic of Korea)
,
Yang Deok Chun
(Graduate School of Biotechnology, College of Life Science, Kyung Hee University, Republic of Korea)
,
Yang Deok Chun
(Department of Oriental Medicine Biotechnology and Ginseng Bank, College of Life Science, Kyung Hee University, Republic of Korea)
資料名:
Enzyme and Microbial Technology
(Enzyme and Microbial Technology)
巻:
95
ページ:
85-93
発行年:
2016年
JST資料番号:
A0989B
ISSN:
0141-0229
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)