文献
J-GLOBAL ID:201702286968531647
整理番号:17A0409968
バイオテクノロジー法に基づくエビ廃棄物の包括的利用:レビュー【Powered by NICT】
Comprehensive utilization of shrimp waste based on biotechnological methods: A review
著者 (4件):
Mao Xiangzhao
(College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China)
,
Guo Na
(College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China)
,
Sun Jianan
(College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China)
,
Xue Changhu
(College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China)
資料名:
Journal of Cleaner Production
(Journal of Cleaner Production)
巻:
143
ページ:
814-823
発行年:
2017年
JST資料番号:
W0750A
ISSN:
0959-6526
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)