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J-GLOBAL ID:201702287109634339
整理番号:17A1387802
低pHでの乳酸生産のための細胞工場としてのMonascus ruber【Powered by NICT】
Monascus ruber as cell factory for lactic acid production at low pH
著者 (18件):
Weusthuis Ruud A.
(Bioprocess Engineering, Department of Agrotechnology and Food, Wageningen University & Research, Wageningen, The Netherlands)
,
Mars Astrid E.
(Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands)
,
Springer Jan
(Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands)
,
Wolbert Emil JH
(Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands)
,
van der Wal Hetty
(Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands)
,
de Vrije Truus G.
(Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands)
,
Levisson Mark
(Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands)
,
Leprince Audrey
(Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands)
,
Houweling-Tan G.Bwee
(Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands)
,
PHA Moers Antoine
(Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands)
,
Hendriks Sjon NA
(Laboratory of Microbiology, Department of Agrotechnology and Food, Wageningen University & Research, Wageningen, The Netherlands)
,
Mendes Odette
(Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands)
,
Griekspoor Yvonne
(Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands)
,
Werten Marc WT
(Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands)
,
Schaap Peter J.
(Laboratory of Systems and Synthetic Biology, Department of Agrotechnology and Food, Wageningen University & Research, Wageningen, The Netherlands)
,
van der Oost John
(Laboratory of Microbiology, Department of Agrotechnology and Food, Wageningen University & Research, Wageningen, The Netherlands)
,
Eggink Gerrit
(Bioprocess Engineering, Department of Agrotechnology and Food, Wageningen University & Research, Wageningen, The Netherlands)
,
Eggink Gerrit
(Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands)
資料名:
Metabolic Engineering
(Metabolic Engineering)
巻:
42
ページ:
66-73
発行年:
2017年
JST資料番号:
W1646A
ISSN:
1096-7176
CODEN:
MEENFM
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)