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J-GLOBAL ID:201702287109634339   整理番号:17A1387802

低pHでの乳酸生産のための細胞工場としてのMonascus ruber【Powered by NICT】

Monascus ruber as cell factory for lactic acid production at low pH
著者 (18件):
Weusthuis Ruud A.
(Bioprocess Engineering, Department of Agrotechnology and Food, Wageningen University & Research, Wageningen, The Netherlands)
Mars Astrid E.
(Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands)
Springer Jan
(Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands)
Wolbert Emil JH
(Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands)
van der Wal Hetty
(Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands)
de Vrije Truus G.
(Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands)
Levisson Mark
(Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands)
Leprince Audrey
(Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands)
Houweling-Tan G.Bwee
(Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands)
PHA Moers Antoine
(Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands)
Hendriks Sjon NA
(Laboratory of Microbiology, Department of Agrotechnology and Food, Wageningen University & Research, Wageningen, The Netherlands)
Mendes Odette
(Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands)
Griekspoor Yvonne
(Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands)
Werten Marc WT
(Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands)
Schaap Peter J.
(Laboratory of Systems and Synthetic Biology, Department of Agrotechnology and Food, Wageningen University & Research, Wageningen, The Netherlands)
van der Oost John
(Laboratory of Microbiology, Department of Agrotechnology and Food, Wageningen University & Research, Wageningen, The Netherlands)
Eggink Gerrit
(Bioprocess Engineering, Department of Agrotechnology and Food, Wageningen University & Research, Wageningen, The Netherlands)
Eggink Gerrit
(Biobased Products, Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands)

資料名:
Metabolic Engineering  (Metabolic Engineering)

巻: 42  ページ: 66-73  発行年: 2017年 
JST資料番号: W1646A  ISSN: 1096-7176  CODEN: MEENFM  資料種別: 逐次刊行物 (A)
記事区分: 原著論文  発行国: オランダ (NLD)  言語: 英語 (EN)
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