文献
J-GLOBAL ID:201702287138907749
整理番号:17A0473480
酵素的分解処理が先行した超音波マイクロ波支援法とその生物学的活性の評価を用いたLavandula angustifoliaの精油の単離【Powered by NICT】
Isolation of essential oil from Lavandula angustifolia by using ultrasonic-microwave assisted method preceded by enzymolysis treatment, and assessment of its biological activities
著者 (12件):
Rashed Marwan M.A.
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Rashed Marwan M.A.
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Tong Qunyi
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Tong Qunyi
(School of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Nagi Ahlam
(School of Pharmacy, University of Cardiff, Cardiff CF10 3NB, United Kingdom)
,
Li JingPeng
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Li JingPeng
(Collaborative Innovation Center of Food Safety and Quality Control, Jiangsu Province, Jiangnan University, Wuxi 214122, China)
,
Khan Naseeb Ullah
(University of Science and Technology of China, Hefei, Anhui 230026, China)
,
Chen Long
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
,
Chen Long
(Collaborative Innovation Center of Food Safety and Quality Control, Jiangsu Province, Jiangnan University, Wuxi 214122, China)
,
Rotail Ashraf
(The Key Laboratory of Industrial Biotechnology, National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, China)
,
Bakry Amr M.
(State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
資料名:
Industrial Crops and Products
(Industrial Crops and Products)
巻:
100
ページ:
236-245
発行年:
2017年
JST資料番号:
W0732A
ISSN:
0926-6690
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)