文献
J-GLOBAL ID:201702287188033018
整理番号:17A0313896
Penicillium salamii株企画15302サラミ生産のための新しい有望な真菌スタータ【Powered by NICT】
Penicillium salamii strain ITEM 15302: A new promising fungal starter for salami production
著者 (6件):
Magista D.
(Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Bari, Italy)
,
Ferrara M.
(Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Bari, Italy)
,
Del Nobile M.A.
(Department of Agricultural Sciences, Food and Environment, University of Foggia, Via Napoli 25, 71122 Foggia, Italy)
,
Gammariello D.
(Department of Agricultural Sciences, Food and Environment, University of Foggia, Via Napoli 25, 71122 Foggia, Italy)
,
Conte A.
(Department of Agricultural Sciences, Food and Environment, University of Foggia, Via Napoli 25, 71122 Foggia, Italy)
,
Perrone G.
(Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Bari, Italy)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
231
ページ:
33-41
発行年:
2016年08月16日
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)