文献
J-GLOBAL ID:201702287437623346
整理番号:17A1505630
トレーサビリティのための茶中のミネラルに及ぼす地理的起源,品種,季節およびそれらの相互作用の影響【Powered by NICT】
Effects of geographical origin, variety, season and their interactions on minerals in tea for traceability
著者 (3件):
Zhao Haiyan
(College of Food Science and Engineering, Qingdao Agricultural University, No. 700, Changcheng Road, Qingdao 266109, People’s Republic of China)
,
Yu Chundi
(College of Food Science and Engineering, Qingdao Agricultural University, No. 700, Changcheng Road, Qingdao 266109, People’s Republic of China)
,
Li Man
(College of Food Science and Engineering, Qingdao Agricultural University, No. 700, Changcheng Road, Qingdao 266109, People’s Republic of China)
資料名:
Journal of Food Composition and Analysis
(Journal of Food Composition and Analysis)
巻:
63
ページ:
15-20
発行年:
2017年
JST資料番号:
T0477A
ISSN:
0889-1575
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)