文献
J-GLOBAL ID:201702287479106139
整理番号:17A1444199
植物性食品材料中のγ-アミノ酪酸(GABA)含量に及ぼす革新的処理の影響【Powered by NICT】
Influence of Innovative Processing on γ-Aminobutyric Acid (GABA) Contents in Plant Food Materials
著者 (13件):
Poojary Mahesha M.
(Dept. of Food Science, Univ. of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg C, Denmark)
,
Poojary Mahesha M.
(with Discipline of Laboratory Medicine, School of Health and Biomedical Sciences, RMIT Univ., 3083, Bundoora, Australia)
,
Poojary Mahesha M.
(also with Chemistry Section, School of Science and Technology, Univ. of Camerino, via S. Agostino 1, 62032, Camerino, Italy)
,
Dellarosa Nicolo
(Dept. of Agricultural and Food Sciences, Univ. of Bologna, Cesena, Italy)
,
Roohinejad Shahin
(Dept. of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Inst. of Nutrition and Food, Haid-und-Neu-Strasse 9, 76131, Karlsruhe, Germany)
,
Roohinejad Shahin
(with Burn and Wound Healing Research Center, Div. of Food and Nutrition, Shiraz Univ. of Medical Sciences, Shiraz, Iran)
,
Koubaa Mohamed
(Laboratoire Transformations Integrees de la Matiere Renouvelable (UTC/ESCOM, EA 4297 TIMR), Centre de Recherche de Royallieu, Univ. de Technologie de Compiegne, CS 60319, 60203, Compiegne, Cedex, France)
,
Tylewicz Urszula
(Dept. of Agricultural and Food Sciences, Univ. of Bologna, Cesena, Italy)
,
Gomez-Galindo Federico
(Food Technology, Engineering and Nutrition, Lund Univ., Naturvetarvaegen 14, SE- 22362, Lund, Sweden)
,
Saraiva Jorge A.
(QOPNA, Chemistry Dept., Univ. of Aveiro, Campus Universitario de Santiago, 3810-193, Aveiro, Portugal)
,
Rosa Marco Dalla
(Dept. of Agricultural and Food Sciences, Univ. of Bologna, Cesena, Italy)
,
Rosa Marco Dalla
(Interdepartmental Centre for Agri-Food Industrial Research, Univ. of Bologna, Cesena, Italy)
,
Barba Francisco J.
(Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine Dept., Faculty of Pharmacy, Univ. de Valencia, Avda. Vicent Andres Estelles, s/n, 46100, Burjassot, Valencia, Spain)
資料名:
Comprehensive Reviews in Food Science and Food Safety
(Comprehensive Reviews in Food Science and Food Safety)
巻:
16
号:
5
ページ:
895-905
発行年:
2017年
JST資料番号:
W2541A
ISSN:
1541-4337
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)