文献
J-GLOBAL ID:201702287500608386
整理番号:17A0365495
過酷な加工条件と連続消化に対する抵抗性を向上させたヒドロゲルマトリックス内に固定化したPickering乳濁液【Powered by NICT】
Pickering emulsions immobilized within hydrogel matrix with enhanced resistance against harsh processing conditions and sequential digestion
著者 (6件):
Xiao Jie
(Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901, USA)
,
Shi Ce
(Key Laboratory of Synthetic Rubber & Laboratory of Advanced Power Sources, Changchun Institute of Applied Chemistry (CIAC), Chinese Academy of Sciences, Changchun, PR China)
,
Li Yunqi
(Key Laboratory of Synthetic Rubber & Laboratory of Advanced Power Sources, Changchun Institute of Applied Chemistry (CIAC), Chinese Academy of Sciences, Changchun, PR China)
,
Pan Yijun
(Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901, USA)
,
Huang Qingrong
(Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901, USA)
,
Huang Qingrong
(College of Food Science and Engineering, Wuhan Polytechnic University, 68 Xuefu South Road, Wuhan 430023, PR China)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
62
ページ:
35-42
発行年:
2017年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)