文献
J-GLOBAL ID:201702287619813840
整理番号:17A0700744
中国人2型糖尿病患者における血糖レベルに及ぼすn-3脂肪酸補給の影響:二重盲検無作為化対照試験【Powered by NICT】
Effects of n-3 fatty acid supplements on glycemic traits in Chinese type 2 diabetic patients: A double-blind randomized controlled trial
著者 (18件):
Zheng Ju-Sheng
(Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China)
,
Zheng Ju-Sheng
(Medical Research Council Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, UK)
,
Lin Mei
(Department of Endocrinology, Wuhan Puai Hospital of Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China)
,
Fang Ling
(Second Provincial People’s Hospital of Gansu, Lanzhou, China)
,
Yu Ying
(Department of Endocrinology, Changshan People’s Hospital, Changshan, China)
,
Yuan Liping
(Department of Endocrinology, Changshan People’s Hospital, Changshan, China)
,
Jin Yongxin
(Second Provincial People’s Hospital of Gansu, Lanzhou, China)
,
Feng Jueping
(Department of Endocrinology, Wuhan Puai Hospital of Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China)
,
Wang Ling
(College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China)
,
Yang Hong
(Department of Endocrinology, Wuhan Puai Hospital of Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China)
,
Chen Weiyu
(Second Provincial People’s Hospital of Gansu, Lanzhou, China)
,
Li Dandan
(Second Provincial People’s Hospital of Gansu, Lanzhou, China)
,
Tang Jun
(Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China)
,
Cai Wenwen
(Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China)
,
Shi Meiqi
(Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China)
,
Li Zihao
(Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China)
,
Wang Fenglei
(Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China)
,
Li Duo
(Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China. duoli@zju.edu.cn)
資料名:
Molecular Nutrition & Food Research
(Molecular Nutrition & Food Research)
巻:
60
号:
10
ページ:
2176-2184
発行年:
2016年
JST資料番号:
H0535A
ISSN:
1613-4125
CODEN:
MNFRCV
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)