文献
J-GLOBAL ID:201702287768910687
整理番号:17A0749166
異なる消費者情報シナリオ下での官能的受容性,購入意図と2種の異なる屠殺体重群からのPirenaica牛肉の支払意思額の比較【Powered by NICT】
A comparison of sensory acceptance, purchase intention, and willingness to pay for Pirenaica beef from two different slaughter weight groups, under different consumer information scenarios
著者 (5件):
Beriain M. J.
(Institute for Innovation & Sustainable Development in Food Chain (IS-FOOD), Universidad Publica de Navarra, Campus de Arrosadia, Pamplona, Spain)
,
Sanchez M.
(Institute for Innovation & Sustainable Development in Food Chain (IS-FOOD), Universidad Publica de Navarra, Campus de Arrosadia, Pamplona, Spain)
,
Insausti K.
(Institute for Innovation & Sustainable Development in Food Chain (IS-FOOD), Universidad Publica de Navarra, Campus de Arrosadia, Pamplona, Spain)
,
Sarries M. V.
(Institute for Innovation & Sustainable Development in Food Chain (IS-FOOD), Universidad Publica de Navarra, Campus de Arrosadia, Pamplona, Spain)
,
Soret B.
(Institute for Innovation & Sustainable Development in Food Chain (IS-FOOD), Universidad Publica de Navarra, Campus de Arrosadia, Pamplona, Spain)
資料名:
Journal of Sensory Studies
(Journal of Sensory Studies)
巻:
31
号:
6
ページ:
453-464
発行年:
2016年
JST資料番号:
W0042A
ISSN:
0887-8250
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)