文献
J-GLOBAL ID:201702287808378767
整理番号:17A1426815
抗酸化特性を提供するための食品包装フィルムの超臨界含浸【Powered by NICT】
Supercritical impregnation of food packaging films to provide antioxidant properties
著者 (4件):
Cejudo Bastante C.
(Chemical Engineering and Food Technology Department, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Avda. Republica Saharaui, s/n, 11510, Puerto Real, Cadiz, Spain)
,
Casas Cardoso L.
(Chemical Engineering and Food Technology Department, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Avda. Republica Saharaui, s/n, 11510, Puerto Real, Cadiz, Spain)
,
Mantell Serrano C.
(Chemical Engineering and Food Technology Department, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Avda. Republica Saharaui, s/n, 11510, Puerto Real, Cadiz, Spain)
,
Martinez de la Ossa E.J.
(Chemical Engineering and Food Technology Department, Wine and Agrifood Research Institute (IVAGRO), University of Cadiz, Avda. Republica Saharaui, s/n, 11510, Puerto Real, Cadiz, Spain)
資料名:
Journal of Supercritical Fluids
(Journal of Supercritical Fluids)
巻:
128
ページ:
200-207
発行年:
2017年
JST資料番号:
W1591A
ISSN:
0896-8446
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)