文献
J-GLOBAL ID:201702287991588257
整理番号:17A0851025
電気流体力学処理を用いた魚油を負荷した炭水化物系ナノ微細構造の開発【Powered by NICT】
Development of carbohydrate-based nano-microstructures loaded with fish oil by using electrohydrodynamic processing
著者 (9件):
Garcia-Moreno Pedro J.
(Division of Food Technology, National Food Institute, Technical University of Denmark, Denmark)
,
OEzdemir Necla
(Division of Food Technology, National Food Institute, Technical University of Denmark, Denmark)
,
OEzdemir Necla
(Food Engineering Department, Ankara University, Turkey)
,
Stephansen Karen
(Division of Food Technology, National Food Institute, Technical University of Denmark, Denmark)
,
Mateiu Ramona V.
(DTU CEN, Center for Electron Nanoscopy, Technical University of Denmark, Denmark)
,
Echegoyen Yolanda
(Novel Materials and Nanotechnology Group, IATA-CSIC, Spain)
,
Lagaron Jose M.
(Novel Materials and Nanotechnology Group, IATA-CSIC, Spain)
,
Chronakis Ioannis S.
(Division of Food Technology, National Food Institute, Technical University of Denmark, Denmark)
,
Jacobsen Charlotte
(Division of Food Technology, National Food Institute, Technical University of Denmark, Denmark)
資料名:
Food Hydrocolloids
(Food Hydrocolloids)
巻:
69
ページ:
273-285
発行年:
2017年
JST資料番号:
E0877B
ISSN:
0268-005X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)