文献
J-GLOBAL ID:201702288053827496
整理番号:17A0318105
ヤエナリもやしにおける志賀毒素産生Escherichia coliの少数の濃縮と発芽微生物叢の発達に対する異なる培地の影響【Powered by NICT】
Effects of different media on the enrichment of low numbers of Shiga toxin-producing Escherichia coli in mung bean sprouts and on the development of the sprout microbiome
著者 (6件):
Margot H.
(Institute for Food Safety and Hygiene, Vetsuisse Faculty University of Zurich, CH-8057 Zurich, Switzerland)
,
Tasara T.
(Institute for Food Safety and Hygiene, Vetsuisse Faculty University of Zurich, CH-8057 Zurich, Switzerland)
,
Zwietering M.H.
(Laboratory of Food Microbiology, Wageningen University, 6700 AA Wageningen, the Netherlands)
,
Joosten H.
(European Chair in Food Safety Microbiology, Wageningen University, 6700 AA Wageningen, the Netherlands)
,
Joosten H.
(Imdea Food Institute, E-28049 Madrid, Spain)
,
Stephan R.
(Institute for Food Safety and Hygiene, Vetsuisse Faculty University of Zurich, CH-8057 Zurich, Switzerland)
資料名:
International Journal of Food Microbiology
(International Journal of Food Microbiology)
巻:
232
ページ:
26-34
発行年:
2016年
JST資料番号:
A0434C
ISSN:
0168-1605
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)