文献
J-GLOBAL ID:201702288287287002
整理番号:17A0320423
中国のハーブ茶の抗酸化特性及び色パラメータ【Powered by NICT】
Antioxidant properties and color parameters of herbal teas in China
著者 (11件):
Jin Liang
(Research and Development Centre of Flower, Zhejiang Academy of Agricultural Sciences, Hangzhou 311202, China)
,
Li Xiao-Bai
(Institute of Horticulture, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China)
,
Tian Dan-Qing
(Research and Development Centre of Flower, Zhejiang Academy of Agricultural Sciences, Hangzhou 311202, China)
,
Fang Xian-Ping
(Institute of Biotechnology, Hangzhou Academy of Agricultural Sciences, Hangzhou 310024, China)
,
Yu Yong-Ming
(Research and Development Centre of Flower, Zhejiang Academy of Agricultural Sciences, Hangzhou 311202, China)
,
Zhu Hui-Qin
(Agriculture and Animal Husbandry College, Qinghai University, Xining 810003, China)
,
Ge Ya-Ying
(Research and Development Centre of Flower, Zhejiang Academy of Agricultural Sciences, Hangzhou 311202, China)
,
Ma Guang-Ying
(Research and Development Centre of Flower, Zhejiang Academy of Agricultural Sciences, Hangzhou 311202, China)
,
Wang Wei-Yong
(Research and Development Centre of Flower, Zhejiang Academy of Agricultural Sciences, Hangzhou 311202, China)
,
Xiao Wen-Fei
(Institute of Biotechnology, Hangzhou Academy of Agricultural Sciences, Hangzhou 310024, China)
,
Li Mei
(Analysis Center of Agrobiology and Environmental Sciences, Zhejiang University, Hangzhou 310058, China)
資料名:
Industrial Crops and Products
(Industrial Crops and Products)
巻:
87
ページ:
198-209
発行年:
2016年
JST資料番号:
W0732A
ISSN:
0926-6690
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)