文献
J-GLOBAL ID:201702288377599657
整理番号:17A0450250
Omija果実エタノール抽出物は高脂肪食を与えたマウスにおける肥満および関連代謝障害を改善する【Powered by NICT】
Omija fruit ethanol extract improves adiposity and related metabolic disturbances in mice fed a high-fat diet
著者 (5件):
Park Hyo Jin
(Department of Food Science and Nutrition, Kyungpook National University, 1370 Sankyuk Dong Puk-ku, 702-701 Daegu, Republic of Korea)
,
Kim Hye-Jin
(Food R&D, CJ Cheiljedang Corp, 152-051 Seoul, Republic of Korea)
,
Kim Sang Ryong
(School of Life Sciences and Biotechnology, Kyungpook National University, 1370 Sankyuk Dong Puk-ku, 702-701 Daegu, Republic of Korea)
,
Choi Myung-Sook
(Department of Food Science and Nutrition, Kyungpook National University, 1370 Sankyuk Dong Puk-ku, 702-701 Daegu, Republic of Korea)
,
Jung Un Ju
(Department of Food Science and Nutrition, Pukyong National University, 45 Yongso-ro, Nam-gu, 48513 Busan, Republic of Korea)
資料名:
Journal of Nutritional Biochemistry
(Journal of Nutritional Biochemistry)
巻:
41
ページ:
137-141
発行年:
2017年
JST資料番号:
E0597B
ISSN:
0955-2863
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)