文献
J-GLOBAL ID:201702288467874607
整理番号:17A1502416
厚皮と果実の内部及び外部品質特性の非破壊予測:レビュー【Powered by NICT】
Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review
著者 (5件):
Arendse Ebrahiema
(Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Department of Food Science, Stellenbosch University, Private Bag X1, Stellenbosch 7602, South Africa)
,
Fawole Olaniyi Amos
(Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Department of Horticultural Science, Stellenbosch University, Private Bag X1, Stellenbosch 7602, South Africa)
,
Magwaza Lembe Samukelo
(Department of Crop Science, School of Agricultural, Earth and Environmental Science, University of KwaZulu-Natal, Private Bag X01, Scottsville, 3209, Pietermaritzburg, South Africa)
,
Opara Umezuruike Linus
(Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Department of Food Science, Stellenbosch University, Private Bag X1, Stellenbosch 7602, South Africa)
,
Opara Umezuruike Linus
(Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Department of Horticultural Science, Stellenbosch University, Private Bag X1, Stellenbosch 7602, South Africa)
資料名:
Journal of Food Engineering
(Journal of Food Engineering)
巻:
217
ページ:
11-23
発行年:
2018年
JST資料番号:
C0838B
ISSN:
0260-8774
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)