文献
J-GLOBAL ID:201702288821994084
整理番号:17A0409306
フロリダニュージャージー州およびメリーランド州packinghousesより術前・後処理トマトの微生物学的評価【Powered by NICT】
Microbial evaluation of pre- and post-processed tomatoes from Florida, New Jersey and Maryland packinghouses
著者 (12件):
Schneider K.R.
(Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611, United States)
,
De J.
(Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611, United States)
,
Li Y.
(Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611, United States)
,
Sreedharan A.
(Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611, United States)
,
Goodrich Schneider R.
(Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611, United States)
,
Danyluk M.D.
(Department of Food Science and Human Nutrition, Citrus Research and Education Center, University of Florida, Lake Alfred, FL 33850, United States)
,
Pahl D.M.
(Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD 20742, United States)
,
Walsh C.S.
(Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD 20742, United States)
,
Todd-Searle J.
(Department of Food Science, Rutgers, The State University of New Jersey, New Brunswick, NJ 08901, United States)
,
Schaffner D.W.
(Department of Food Science, Rutgers, The State University of New Jersey, New Brunswick, NJ 08901, United States)
,
Kline W.
(Rutgers Cooperative Extension, Cumberland County, Millville, NJ 08332, United States)
,
Buchanan R.L.
(Center for Food Safety and Security Systems, University of Maryland, College Park, MD 20742, United States)
資料名:
Food Control
(Food Control)
巻:
73
号:
PB
ページ:
511-517
発行年:
2017年
JST資料番号:
W0246A
ISSN:
0956-7135
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)