文献
J-GLOBAL ID:201702289126965000
整理番号:17A1236410
可塑剤併用によるヒドロキシプロピルメチルセルロース可食性高分子フィルムの機械的およびバリア特性【Powered by NICT】
Mechanical and Barrier Properties of Hydroxy Propyl Methyl Cellulose Edible Polymer Films with Plasticizer Combinations
著者 (4件):
Mahadevaiah
(Department of Polymer Science, University of Mysore, Sir M. Visvesvaraya Post-Graduate Center, Tubinakere, Mandya, 571402, Karnataka, India)
,
Shivakumara Lachakal Rudrappa
(Department of Polymer Science, University of Mysore, Sir M. Visvesvaraya Post-Graduate Center, Tubinakere, Mandya, 571402, Karnataka, India)
,
Demappa Thippaia
(Department of Polymer Science, University of Mysore, Sir M. Visvesvaraya Post-Graduate Center, Tubinakere, Mandya, 571402, Karnataka, India)
,
Vasudev Singh
(Department of Grain Science and Technology, CFTRI, Mysore, Karnataka, India)
資料名:
Journal of Food Processing and Preservation
(Journal of Food Processing and Preservation)
巻:
41
号:
4
ページ:
null
発行年:
2017年
JST資料番号:
H0774A
ISSN:
0145-8892
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)