文献
J-GLOBAL ID:201702289542005929
整理番号:17A0408906
大豆蛋白質濃縮物はin vitroおよびin vivoで結腸炎症のマーカーと腸バリア機能の損失を軽減する【Powered by NICT】
Soy protein concentrate mitigates markers of colonic inflammation and loss of gut barrier function in vitro and in vivo
著者 (10件):
Bitzer Zachary T.
(Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, USA)
,
Wopperer Amy L.
(Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, USA)
,
Chrisfield Benjamin J.
(Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, USA)
,
Tao Ling
(Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, USA)
,
Cooper Timothy K.
(Department of Comparative Medicine and Department of Pathology, College of Medicine, The Pennsylvania State University, Hershey, PA, 17033, USA)
,
Vanamala Jairam
(Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, USA)
,
Elias Ryan J.
(Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, USA)
,
Hayes John E.
(Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, USA)
,
Lambert Joshua D.
(Department of Food Science, The Pennsylvania State University, University Park, PA, 16802, USA)
,
Lambert Joshua D.
(Center for Molecular Toxicology and Carcinogenesis, The Pennsylvania State University, University Park, PA 16802, USA)
資料名:
Journal of Nutritional Biochemistry
(Journal of Nutritional Biochemistry)
巻:
40
ページ:
201-208
発行年:
2017年
JST資料番号:
E0597B
ISSN:
0955-2863
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)