文献
J-GLOBAL ID:201702289593917787
整理番号:17A1169170
動物起源の食品におけるCampylobacter spp.の分子検出,分類,及び定量【Powered by NICT】
Molecular Detection, Typing, and Quantification of Campylobacter spp. in Foods of Animal Origin
著者 (5件):
Frasao Beatriz da Silva
(Dept. of Food Technology, Fluminense Federal Univ. (UFF) 24.230-340, Niteroi, RJ, Brazil)
,
Frasao Beatriz da Silva
(Dept. of Epidemiology and Public Health, Federal Rural Univ. of Rio de Janeiro (UFRRJ), 23.897-000, Seropedica, RJ, Brazil)
,
Marin Victor Augustus
(Dept. of Food Science, Federal Univ. of the State of Rio de Janeiro (UNIRIO), 22.290-255, Rio de Janeiro, RJ, Brazil)
,
Conte-Junior Carlos Adam
(Dept. of Food Technology, Fluminense Federal Univ. (UFF) 24.230-340, Niteroi, RJ, Brazil)
,
Conte-Junior Carlos Adam
(Natl. Inst. for Health Quality Control, Oswaldo Cruz Foundation (FIOCRUZ), 21.040-900, Rio de Janeiro, RJ, Brazil)
資料名:
Comprehensive Reviews in Food Science and Food Safety
(Comprehensive Reviews in Food Science and Food Safety)
巻:
16
号:
4
ページ:
721-734
発行年:
2017年
JST資料番号:
W2541A
ISSN:
1541-4337
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)