文献
J-GLOBAL ID:201702289712674447
整理番号:17A0759006
ポリフェノール豊富なバージンオリーブ油はインスリン抵抗性および肝炎症を減少させ,高脂肪食を与えられたラットにおけるミトコンドリア機能障害を改善する【Powered by NICT】
Polyphenol-rich virgin olive oil reduces insulin resistance and liver inflammation and improves mitochondrial dysfunction in high-fat diet fed rats
著者 (12件):
Lama Adriano
(Department of Pharmacy, University of Naples “Federico II”, Naples, Italy)
,
Pirozzi Claudio
(Department of Pharmacy, University of Naples “Federico II”, Naples, Italy)
,
Mollica Maria Pia
(Department of Biology, University of Naples “Federico II”, Naples, Italy)
,
Trinchese Giovanna
(Department of Biology, University of Naples “Federico II”, Naples, Italy)
,
Di Guida Francesca
(Department of Pharmacy, University of Naples “Federico II”, Naples, Italy)
,
Cavaliere Gina
(Department of Biology, University of Naples “Federico II”, Naples, Italy)
,
Calignano Antonio
(Department of Pharmacy, University of Naples “Federico II”, Naples, Italy)
,
Mattace Raso Giuseppina
(Department of Pharmacy, University of Naples “Federico II”, Naples, Italy)
,
Berni Canani Roberto
(Department of Translational Medical Science, University of Naples “Federico II”, Naples, Italy)
,
Berni Canani Roberto
(European Laboratory for the Investigation of Food Induced Diseases, University of Naples “Federico II”, Naples, Italy)
,
Berni Canani Roberto
(CEINGE Advanced Biotechnologies, University of Naples “Federico II”, Naples, Italy)
,
Meli Rosaria
(Department of Pharmacy, University of Naples “Federico II”, Naples, Italy)
資料名:
Molecular Nutrition & Food Research
(Molecular Nutrition & Food Research)
巻:
61
号:
3
ページ:
ROMBUNNO.201600418
発行年:
2017年
JST資料番号:
H0535A
ISSN:
1613-4125
CODEN:
MNFRCV
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
ドイツ (DEU)
言語:
英語 (EN)