文献
J-GLOBAL ID:201702289727110072
整理番号:17A0452131
中国で栽培されたチョークベリーとフェノール類組成の解析からのフェノール類の超音波支援抽出をシミュレートするためのANFISと数値法【Powered by NICT】
Combined ANFIS and numerical methods to simulate ultrasound-assisted extraction of phenolics from chokeberry cultivated in China and analysis of phenolic composition
著者 (8件):
Tao Yang
(College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China)
,
Wang Yilin
(College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China)
,
Pan Mengshi
(College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China)
,
Zhong Shurui
(College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China)
,
Wu Yue
(College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China)
,
Yang Runqiang
(College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China)
,
Han Yongbin
(College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China)
,
Zhou Jianzhong
(Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China)
資料名:
Separation and Purification Technology
(Separation and Purification Technology)
巻:
178
ページ:
178-188
発行年:
2017年
JST資料番号:
T0428B
ISSN:
1383-5866
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)