文献
J-GLOBAL ID:201702290258125246
整理番号:17A1710246
冷蔵中の生豚肉の色及び酸化安定性に及ぼすアスタキサンチンに富んだHaematococcus pluvialisの抽出物の抗酸化能【Powered by NICT】
Antioxidant potential of Haematococcus pluvialis extract rich in astaxanthin on colour and oxidative stability of raw ground pork meat during refrigerated storage
著者 (4件):
Pogorzelska Ewelina
(Department of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS - SGGW), Nowoursynowska Street 159 c, 02-776 Warsaw, Poland)
,
Godziszewska Jolanta
(Department of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS - SGGW), Nowoursynowska Street 159 c, 02-776 Warsaw, Poland)
,
Brodowska Marta
(Department of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS - SGGW), Nowoursynowska Street 159 c, 02-776 Warsaw, Poland)
,
Wierzbicka Agnieszka
(Department of Technique and Food Development, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences (WULS - SGGW), Nowoursynowska Street 159 c, 02-776 Warsaw, Poland)
資料名:
Meat Science
(Meat Science)
巻:
135
ページ:
54-61
発行年:
2018年
JST資料番号:
T0789A
ISSN:
0309-1740
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)