文献
J-GLOBAL ID:201702290342927194
整理番号:17A0309167
米蛋白質の酵素的分解と構造特性に及ぼす支援アルカリ前処理超音波および超音波の効果【Powered by NICT】
Effects of ultrasound and ultrasound assisted alkaline pretreatments on the enzymolysis and structural characteristics of rice protein
著者 (11件):
Li Suyun
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China)
,
Li Suyun
(School of Food and Biological Engineering, Zhengzhou University of Light Industry, 5 Dongfeng Road, Zhengzhou, Henan 450002, China)
,
Li Suyun
(Collaborative Innovation Center for Food Production and Safety, Henan Province, 5 Dongfeng Road, Zhengzhou, Henan 450002, China)
,
Yang Xue
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China)
,
Zhang Yanyan
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China)
,
Ma Haile
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China)
,
Liang Qiufang
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China)
,
Qu Wenjuan
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China)
,
He Ronghai
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China)
,
Zhou Cunshan
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China)
,
Mahunu Gustav Komla
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China)
資料名:
Ultrasonics Sonochemistry
(Ultrasonics Sonochemistry)
巻:
31
ページ:
20-28
発行年:
2016年07月
JST資料番号:
W0716A
ISSN:
1350-4177
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)