文献
J-GLOBAL ID:201702290462623848
整理番号:17A0660571
持ち帰り給食施設における衛生指標間の関係と気候条件の影響【Powered by NICT】
Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions
著者 (6件):
Djekic I.
(Department of Food Safety and Quality Management, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia)
,
Kuzmanovic J.
(Center for Food Analysis, Belgrade, Serbia)
,
Andelkovic A.
(Center for Food Analysis, Belgrade, Serbia)
,
Saracevic M.
(Center for Food Analysis, Belgrade, Serbia)
,
Stojanovic M.M.
(Center for Food Analysis, Belgrade, Serbia)
,
Tomasevic I.
(Department of Animal Origin Products Technology, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia)
資料名:
Journal of Applied Microbiology
(Journal of Applied Microbiology)
巻:
121
号:
3
ページ:
863-872
発行年:
2016年
JST資料番号:
A0635A
ISSN:
1364-5072
CODEN:
JAMIFK
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)