文献
J-GLOBAL ID:201702290591514874
整理番号:17A1387599
Aspergillus niger Y-1により生成されたしゅう酸はスイカ実生の果実汚斑細菌病の抑制に有効である【Powered by NICT】
Oxalic acid produced by Aspergillus niger Y-1 is effective for suppression of bacterial fruit blotch of watermelon seedlings
著者 (5件):
Gao Tianyi
(State Key Laboratory of Agricultural Microbiology and Key Laboratory of Plant Pathology of Hubei Province, Huazhong Agricultural University, Wuhan 430070, China)
,
Hao Fangmin
(State Key Laboratory of Agricultural Microbiology and Key Laboratory of Plant Pathology of Hubei Province, Huazhong Agricultural University, Wuhan 430070, China)
,
Yang Dan
(State Key Laboratory of Agricultural Microbiology and Key Laboratory of Plant Pathology of Hubei Province, Huazhong Agricultural University, Wuhan 430070, China)
,
Bie Zhilong
(The Key Lab Horticulture Plant Biology of Ministry of Education, Huazhong Agriculture University, Wuhan 430070, Hubei, China)
,
Li Guoqing
(State Key Laboratory of Agricultural Microbiology and Key Laboratory of Plant Pathology of Hubei Province, Huazhong Agricultural University, Wuhan 430070, China)
資料名:
Biological Control
(Biological Control)
巻:
112
ページ:
28-33
発行年:
2017年
JST資料番号:
W0345A
ISSN:
1049-9644
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)