文献
J-GLOBAL ID:201702290791919657
整理番号:17A0747890
卵白ペプチド,Met Pro Asp Ala His Leuの粉末中の水分吸収と水の動力学【Powered by NICT】
Moisture-Absorption and Water Dynamics in the Powder of Egg Albumen Peptide, Met-Pro-Asp-Ala-His-Leu
著者 (6件):
Yang Shuailing
(College of Food Science & Engineering, Jilin Univ, Changchun, 130062, P. R. China)
,
Liu Xuye
(College of Food Science & Engineering, Jilin Univ, Changchun, 130062, P. R. China)
,
Zhang Mingdi
(College of Food Science & Engineering, Jilin Univ, Changchun, 130062, P. R. China)
,
Lin Songyi
(College of Food Science & Engineering, Jilin Univ, Changchun, 130062, P. R. China)
,
Lin Songyi
(School of Food Science and Technology, Dalian Polytechnic Univ, Engineering Research Center of Seafood of Ministry of Education, Dalian, 116034, P. R., China)
,
Chen Feng
(Dept. of Food, Nutrition and Packaging Sciences, Clemson Univ, Clemson, S.C., 29634, U.S.A)
資料名:
Journal of Food Science
(Journal of Food Science)
巻:
82
号:
1
ページ:
53-60
発行年:
2017年
JST資料番号:
C0005A
ISSN:
0022-1147
CODEN:
JFDSAZ
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)