文献
J-GLOBAL ID:201702290927568055
整理番号:17A0404869
UPLC-MS/MSを用いたフキにおけるヌクレオシド抗生物質,ポリオキシンDの検出と定量のための簡単な抽出法【Powered by NICT】
A simple extraction method for the detection and quantification of polyoxin D, a nucleoside antibiotic, in butterbur using UPLC-MS/MS
著者 (8件):
Rahman Md. Musfiqur
(Biotechnology Research Institute, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 500-757, Republic of Korea)
,
Abd El-Aty A.M.
(Department of Veterinary Pharmacology and Toxicology, College of Veterinary Medicine, Konkuk University, Seoul 143-701, Republic of Korea)
,
Abd El-Aty A.M.
(Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, 12211 Giza, Egypt)
,
Kim Sung-Woo
(Biotechnology Research Institute, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 500-757, Republic of Korea)
,
Na Tae-Woong
(Jeonnam Bioindustry Foundation, Bio Control Research Center Immyeon, Gokseonggun, Jeollanamdo, Republic of Korea)
,
Shin Ho-Chul
(Department of Veterinary Pharmacology and Toxicology, College of Veterinary Medicine, Konkuk University, Seoul 143-701, Republic of Korea)
,
Hong Su-Myeong
(Department of Agro-food Safety, National Academy of Agricultural Science, Rural Development Administration, Wanju 560-500, Republic of Korea)
,
Shim Jae-Han
(Biotechnology Research Institute, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 500-757, Republic of Korea)
資料名:
Food Chemistry
(Food Chemistry)
巻:
221
ページ:
683-688
発行年:
2017年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)