文献
J-GLOBAL ID:201702291229035950
整理番号:17A0657762
p-クマル酸とその抱合体:食事源,薬物動力学的性質および生物学的活性【Powered by NICT】
p-Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities
著者 (4件):
Pei Kehan
(Department of Food Science and Engineering, Jinan University, Guangzhou 510632, Guangdong, China)
,
Ou Juanying
(Food and Nutritional Science Program, School of Biological Sciences, the University of Hong Kong, Hong Kong, China)
,
Huang Junqing
(Department of Food Science and Engineering, Jinan University, Guangzhou 510632, Guangdong, China)
,
Ou Shiyi
(Department of Food Science and Engineering, Jinan University, Guangzhou 510632, Guangdong, China)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
96
号:
9
ページ:
2952-2962
発行年:
2016年07月
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)