文献
J-GLOBAL ID:201702291279839686
整理番号:17A0322084
Quillajaサポニンに基づく液体および噴霧乾燥したデリバリーシステムにおけるルテインエステルの色の安定性【Powered by NICT】
Colour stability of lutein esters in liquid and spray dried delivery systems based on Quillaja saponins
著者 (4件):
Tippel Janine
(Department of Food Technology and Food Material Science, Institute of Food Technology and Food Chemistry, Technische Universitaet Berlin, Konigin-Luise-Str. 22, D-14195 Berlin, Germany)
,
Reim Valeria
(Institute of Food Chemistry, Hamburg School of Food Science, Universitaet Hamburg, Grindelallee 117, D-20146 Hamburg, Germany)
,
Rohn Sascha
(Institute of Food Chemistry, Hamburg School of Food Science, Universitaet Hamburg, Grindelallee 117, D-20146 Hamburg, Germany)
,
Drusch Stephan
(Department of Food Technology and Food Material Science, Institute of Food Technology and Food Chemistry, Technische Universitaet Berlin, Konigin-Luise-Str. 22, D-14195 Berlin, Germany)
資料名:
Food Research International
(Food Research International)
巻:
87
ページ:
68-75
発行年:
2016年
JST資料番号:
D0633A
ISSN:
0963-9969
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)