文献
J-GLOBAL ID:201702291549483683
整理番号:17A0361573
食物咀嚼指数の関数としての正味エネルギー摂取モデルの記述と評価【Powered by NICT】
Description and evaluation of a net energy intake model as a function of dietary chewing index
著者 (6件):
Jensen L.M.
(Department of Veterinary Clinical and Animal Science, Faculty of Health and Medical Sciences, University of Copenhagen, Universitetsparken 5, 2100 Copenhagen, Denmark)
,
Markussen B.
(Laboratory of Applied Statistics, Department of Mathematical Sciences, Faculty of Science, University of Copenhagen, Universitetsparken 5, 2100 Copenhagen, Denmark)
,
Nielsen N.I.
(SEGES, Dairy and Beef Research Centre, Agro Food Park 15, 8200 Aarhus, Denmark)
,
Nadeau E.
(Department of Animal Environment and Health, Swedish University of Agricultural Sciences, Box 234, 532 23 Skara, Sweden)
,
Weisbjerg M.R.
(Department of Animal Science, AU Foulum, Faculty of Science and Technology, Aarhus University, Blichers Alle 20, 8830 Tjele, Denmark)
,
Norgaard P.
(Department of Veterinary Clinical and Animal Science, Faculty of Health and Medical Sciences, University of Copenhagen, Universitetsparken 5, 2100 Copenhagen, Denmark)
資料名:
Journal of Dairy Science
(Journal of Dairy Science)
巻:
99
号:
11
ページ:
8699-8715
発行年:
2016年
JST資料番号:
C0282A
ISSN:
0022-0302
CODEN:
JDSCAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)