文献
J-GLOBAL ID:201702291723047305
整理番号:17A0697283
澱粉ナトリウムoctenylsuccinateとマルトデキストリンを用いた噴霧乾燥によるトウガラシ種子油の品質解析とマイクロカプセル化【Powered by NICT】
Quality analysis and microencapsulation of chili seed oil by spray drying with starch sodium octenylsuccinate and maltodextrin
著者 (18件):
Wang Yuxiao
(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
,
Wang Yuxiao
(National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China)
,
Wang Yuxiao
(Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture, Beijing 100083, China)
,
Liu Bin
(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
,
Liu Bin
(National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China)
,
Liu Bin
(Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture, Beijing 100083, China)
,
Wen Xin
(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
,
Wen Xin
(National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China)
,
Wen Xin
(Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture, Beijing 100083, China)
,
Li Mo
(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
,
Li Mo
(National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China)
,
Li Mo
(Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture, Beijing 100083, China)
,
Wang Kunli
(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
,
Wang Kunli
(National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China)
,
Wang Kunli
(Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture, Beijing 100083, China)
,
Ni Yuanying
(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
,
Ni Yuanying
(National Engineering Research Center for Fruit and Vegetable Processing, Beijing 100083, China)
,
Ni Yuanying
(Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture, Beijing 100083, China)
資料名:
Powder Technology
(Powder Technology)
巻:
312
ページ:
294-298
発行年:
2017年
JST資料番号:
B0730A
ISSN:
0032-5910
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)