文献
J-GLOBAL ID:201702291760689212
整理番号:17A1117144
過敏性腸症候群患者における症状,糞便微小環境,およびサイトカインプロファイルに及ぼす発酵性短鎖炭水化物の食餌中含有量の変化の影響【Powered by NICT】
Effects of varying dietary content of fermentable short-chain carbohydrates on symptoms, fecal microenvironment, and cytokine profiles in patients with irritable bowel syndrome
著者 (14件):
Hustoft T. N.
(Department of Clinical Medicine, University of Bergen, Bergen, Norway)
,
Hausken T.
(Department of Clinical Medicine, University of Bergen, Bergen, Norway)
,
Hausken T.
(Section of Gastroenterology, Department of Medicine, Haukeland University Hospital, Bergen, Norway)
,
Hausken T.
(National Centre of Functional Gastrointestinal Disorders, Haukeland University Hospital, Bergen, Norway)
,
Ystad S. O.
(Department of Clinical Medicine, University of Bergen, Bergen, Norway)
,
Ystad S. O.
(National Centre of Functional Gastrointestinal Disorders, Haukeland University Hospital, Bergen, Norway)
,
Valeur J.
(Unger-Vetlesen’s Institute, Lovisenberg Diaconal Hospital, Oslo, Norway)
,
Brokstad K.
(Department of Clinical Science, University of Bergen, Bergen, Norway)
,
Hatlebakk J. G.
(Department of Clinical Medicine, University of Bergen, Bergen, Norway)
,
Hatlebakk J. G.
(Section of Gastroenterology, Department of Medicine, Haukeland University Hospital, Bergen, Norway)
,
Hatlebakk J. G.
(National Centre of Functional Gastrointestinal Disorders, Haukeland University Hospital, Bergen, Norway)
,
Lied G. A.
(Department of Clinical Medicine, University of Bergen, Bergen, Norway)
,
Lied G. A.
(Section of Gastroenterology, Department of Medicine, Haukeland University Hospital, Bergen, Norway)
,
Lied G. A.
(National Centre of Functional Gastrointestinal Disorders, Haukeland University Hospital, Bergen, Norway)
資料名:
Neurogastroenterology & Motility
(Neurogastroenterology & Motility)
巻:
29
号:
4
ページ:
null
発行年:
2017年
JST資料番号:
W2694A
ISSN:
1350-1925
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)