文献
J-GLOBAL ID:201702291771240729
整理番号:17A0311228
トウモロコシ澱粉の構造と特性に及ぼすWaxy遺伝子の遺伝子量効果【Powered by NICT】
Dosage effects of Waxy gene on the structures and properties of corn starch
著者 (6件):
Yangcheng Hanyu
(Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA)
,
Blanco Michael
(USDA-ARS Plant Introduction Research Unit, and Department of Agronomy, Iowa State University, Ames, IA 50011, USA)
,
Gardner Candice
(USDA-ARS Plant Introduction Research Unit, and Department of Agronomy, Iowa State University, Ames, IA 50011, USA)
,
Li Xuehong
(Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA)
,
Li Xuehong
(Department of Food Science and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, Henan, China)
,
Jane Jay-lin
(Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA)
資料名:
Carbohydrate Polymers
(Carbohydrate Polymers)
巻:
149
ページ:
282-288
発行年:
2016年09月20日
JST資料番号:
E0961A
ISSN:
0144-8617
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)