文献
J-GLOBAL ID:201702291860205321
整理番号:17A0445057
ダイズ(Glycine max(L.)Merr.)における十勝nagahaとそれに由来する品種の9農業形質の表現型の特徴と遺伝学的解剖【Powered by NICT】
Phenotypic characterization and genetic dissection of nine agronomic traits in Tokachi nagaha and its derived cultivars in soybean (Glycine max (L.) Merr.)
著者 (14件):
Liu Zhangxiong
(National Key Facility for Gene Resources and Genetic Improvement, Key Laboratory of Crop Germplasm Utilization, Ministry of Agriculture, Institute of Crop Sciences, Chinese Academy of Agricultural Science, Beijing 100081, China)
,
Li Huihui
(National Key Facility for Gene Resources and Genetic Improvement, Key Laboratory of Crop Germplasm Utilization, Ministry of Agriculture, Institute of Crop Sciences, Chinese Academy of Agricultural Science, Beijing 100081, China)
,
Fan Xuhong
(Institute of Soybean Research, Jilin Academy of Agricultural Sciences, Changchun 130124, China)
,
Huang Wen
(Tonghua Academy of Agricultural Sciences, Meihekou 135007, China)
,
Yang Jiyu
(Jilin City Academy of Agricultural Sciences, Jilin 132101, China)
,
Wen Zixiang
(Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing 48824, USA)
,
Li Yinghui
(National Key Facility for Gene Resources and Genetic Improvement, Key Laboratory of Crop Germplasm Utilization, Ministry of Agriculture, Institute of Crop Sciences, Chinese Academy of Agricultural Science, Beijing 100081, China)
,
Guan Rongxia
(National Key Facility for Gene Resources and Genetic Improvement, Key Laboratory of Crop Germplasm Utilization, Ministry of Agriculture, Institute of Crop Sciences, Chinese Academy of Agricultural Science, Beijing 100081, China)
,
Guo Yong
(National Key Facility for Gene Resources and Genetic Improvement, Key Laboratory of Crop Germplasm Utilization, Ministry of Agriculture, Institute of Crop Sciences, Chinese Academy of Agricultural Science, Beijing 100081, China)
,
Chang Ruzhen
(National Key Facility for Gene Resources and Genetic Improvement, Key Laboratory of Crop Germplasm Utilization, Ministry of Agriculture, Institute of Crop Sciences, Chinese Academy of Agricultural Science, Beijing 100081, China)
,
Wang Dechun
(Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing 48824, USA)
,
Chen Pengyin
(Department of Crop, Soil and Environment Sciences, University of Arkansas, Fayetteville 72701, USA)
,
Wang Shuming
(Institute of Soybean Research, Jilin Academy of Agricultural Sciences, Changchun 130124, China)
,
Qiu Li-Juan
(National Key Facility for Gene Resources and Genetic Improvement, Key Laboratory of Crop Germplasm Utilization, Ministry of Agriculture, Institute of Crop Sciences, Chinese Academy of Agricultural Science, Beijing 100081, China)
資料名:
Plant Science
(Plant Science)
巻:
256
ページ:
72-86
発行年:
2017年
JST資料番号:
C0945B
ISSN:
0168-9452
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アイルランド (IRL)
言語:
英語 (EN)