文献
J-GLOBAL ID:201702291882085330
整理番号:17A0748120
異なった品種のブドウ中の揮発性化合物の定量のための撹はん棒収着抽出法の応用【Powered by NICT】
Application of a stir bar sorptive extraction method for the determination of volatile compounds in different grape varieties
著者 (6件):
Vasile-Simone Giuseppe
(Life Sciences Department, BIOGEST-SITEIA, University of Modena and Reggio Emilia, 42122, Reggio Emilia, Italy)
,
Castro Remedios
(Analytical Chemistry Department, Faculty of Sciences, Andalusian Center of Wine Research (CAIV), University of Cadiz, Puerto Real, 11510, Cadiz, Spain)
,
Natera Ramon
(Analytical Chemistry Department, Faculty of Sciences, Andalusian Center of Wine Research (CAIV), University of Cadiz, Puerto Real, 11510, Cadiz, Spain)
,
Masino Francesca
(Life Sciences Department, BIOGEST-SITEIA, University of Modena and Reggio Emilia, 42122, Reggio Emilia, Italy)
,
Barroso Carmelo G
(Analytical Chemistry Department, Faculty of Sciences, Andalusian Center of Wine Research (CAIV), University of Cadiz, Puerto Real, 11510, Cadiz, Spain)
,
Duran-Guerrero Enrique
(Analytical Chemistry Department, Faculty of Sciences, Andalusian Center of Wine Research (CAIV), University of Cadiz, Puerto Real, 11510, Cadiz, Spain)
資料名:
Journal of the Science of Food and Agriculture
(Journal of the Science of Food and Agriculture)
巻:
97
号:
3
ページ:
939-948
発行年:
2017年
JST資料番号:
C0351A
ISSN:
0022-5142
CODEN:
JSFAAE
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)