文献
J-GLOBAL ID:201702294886405653
整理番号:17A1117064
Box Benhken設計を用いたマイクロスケールプロセスに及ぼすブドウ絞り粕蒸留物の加速劣化の最適化:最終生成物の組成に及ぼすオーク起源,森林の断片サイズ,およびトーストレベルの影響【Powered by NICT】
Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a Box-Benhken design: influence of oak origin, fragment size and toast level on the composition of the final product
著者 (9件):
Rodriguez-Solana R.
(Department of Chemical Engineering, Sciences Faculty, University of Vigo (Campus Ourense), 32004, Ourense, Spain)
,
Rodriguez-Solana R.
(Laboratory of Agro-food Biotechnology, CITI-Tecnopole, Ourense, Spain)
,
Rodriguez-Freigedo S.
(Department of Chemical Engineering, Sciences Faculty, University of Vigo (Campus Ourense), 32004, Ourense, Spain)
,
Rodriguez-Freigedo S.
(Laboratory of Agro-food Biotechnology, CITI-Tecnopole, Ourense, Spain)
,
Salgado J.M.
(CEB-Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal)
,
Dominguez J.M.
(Department of Chemical Engineering, Sciences Faculty, University of Vigo (Campus Ourense), 32004, Ourense, Spain)
,
Dominguez J.M.
(Laboratory of Agro-food Biotechnology, CITI-Tecnopole, Ourense, Spain)
,
Cortes-Dieguez S.
(Department of Chemical Engineering, Sciences Faculty, University of Vigo (Campus Ourense), 32004, Ourense, Spain)
,
Cortes-Dieguez S.
(Laboratory of Agro-food Biotechnology, CITI-Tecnopole, Ourense, Spain)
資料名:
Australian Journal of Grape and Wine Research
(Australian Journal of Grape and Wine Research)
巻:
23
号:
1
ページ:
5-14
発行年:
2017年
JST資料番号:
W2507A
ISSN:
1322-7130
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
アメリカ合衆国 (USA)
言語:
英語 (EN)