文献
J-GLOBAL ID:201702295242681223
整理番号:17A0312006
感覚欠陥を有する羊生乳市販チーズにおける匂い活性化合物の同定【Powered by NICT】
Identification of odour-active compounds in ewes’ raw milk commercial cheeses with sensory defects
著者 (6件):
Zabaleta Laura
(Lactiker Research Group, Pharmacy and Food Science Department, Faculty of Pharmacy, University of the Basque Country, UPV/EHU, Paseo de la Universidad, 7, 01006 Vitoria-Gasteiz, Spain)
,
Zabaleta Laura
(INRA UMR1324, CNRS UMR6265, UB, Centre des Sciences du Gout et de l’Alimentation, 17 Rue Sully, F-21000 Dijon, France)
,
Gourrat Karine
(INRA UMR1324, CNRS UMR6265, UB, Centre des Sciences du Gout et de l’Alimentation, 17 Rue Sully, F-21000 Dijon, France)
,
Barron Luis Javier R.
(Lactiker Research Group, Pharmacy and Food Science Department, Faculty of Pharmacy, University of the Basque Country, UPV/EHU, Paseo de la Universidad, 7, 01006 Vitoria-Gasteiz, Spain)
,
Albisu Marta
(Lactiker Research Group, Pharmacy and Food Science Department, Faculty of Pharmacy, University of the Basque Country, UPV/EHU, Paseo de la Universidad, 7, 01006 Vitoria-Gasteiz, Spain)
,
Guichard Elisabeth
(INRA UMR1324, CNRS UMR6265, UB, Centre des Sciences du Gout et de l’Alimentation, 17 Rue Sully, F-21000 Dijon, France)
資料名:
International Dairy Journal
(International Dairy Journal)
巻:
58
ページ:
23-30
発行年:
2016年07月
JST資料番号:
W0531A
ISSN:
0958-6946
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)