文献
J-GLOBAL ID:201702295951954506
整理番号:17A1059150
中国におけるレストランにおける会話行動と音響知覚に及ぼす典型的な食事スタイルの影響【Powered by NICT】
Effects of typical dining styles on conversation behaviours and acoustic perception in restaurants in China
著者 (5件):
Meng Qi
(Heilongjiang Cold Region Architectural Science Key Laboratory, School of Architecture, Harbin Institute of Technology, Harbin, 150001, China)
,
Meng Qi
(School of Architecture, University of Sheffield, Western Bank, Sheffield, S10 2TN, UK)
,
Zhang Shilun
(Heilongjiang Cold Region Architectural Science Key Laboratory, School of Architecture, Harbin Institute of Technology, Harbin, 150001, China)
,
Kang Jian
(Heilongjiang Cold Region Architectural Science Key Laboratory, School of Architecture, Harbin Institute of Technology, Harbin, 150001, China)
,
Kang Jian
(School of Architecture, University of Sheffield, Western Bank, Sheffield, S10 2TN, UK)
資料名:
Building and Environment
(Building and Environment)
巻:
121
ページ:
148-157
発行年:
2017年
JST資料番号:
C0858A
ISSN:
0360-1323
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)