文献
J-GLOBAL ID:201702296464762635
整理番号:17A0309173
エネルギー集めた超音波および超音波支援アルカリ前処理を施した分解速度論と米蛋白質の構造特性【Powered by NICT】
Enzymolysis kinetics and structural characteristics of rice protein with energy-gathered ultrasound and ultrasound assisted alkali pretreatments
著者 (11件):
Li Suyun
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China)
,
Li Suyun
(School of Food and Biological Engineering, Zhengzhou University of Light Industry, 5 Dongfeng Road, Zhengzhou, Henan 450002, China)
,
Li Suyun
(Collaborative Innovation Center of Food Production and Safety, Henan Province, 5 Dongfeng Road, Zhengzhou, Henan 450002, China)
,
Yang Xue
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China)
,
Zhang Yanyan
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China)
,
Ma Haile
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China)
,
Qu Wenjuan
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China)
,
Ye Xiaofei
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China)
,
Muatasim Rahma
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China)
,
Oladejo Ayobami Olayemi
(School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, Jiangsu 212013, China)
,
Oladejo Ayobami Olayemi
(Department of Agricultural and Food Engineering, University of Uyo, P.M.B 1017, Uyo 520003, Nigeria)
資料名:
Ultrasonics Sonochemistry
(Ultrasonics Sonochemistry)
巻:
31
ページ:
85-92
発行年:
2016年07月
JST資料番号:
W0716A
ISSN:
1350-4177
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)