文献
J-GLOBAL ID:201702297268989566
整理番号:17A0311177
高静水圧誘起生理的変化とアスパラガスの芽に含まれる物理的損傷【Powered by NICT】
High hydrostatic pressure induced physiological changes and physical damages in asparagus spears
著者 (8件):
Yi Jianyong
(Institute of Food Science and Technology, Chinese Academy of Agricultural Science (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China)
,
Feng Haihong
(Institute of Food Science and Technology, Chinese Academy of Agricultural Science (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China)
,
Feng Haihong
(College of Food Science Technology, Hebei Normal University of Science and Technology, Changli 066600, China)
,
Bi Jinfeng
(Institute of Food Science and Technology, Chinese Academy of Agricultural Science (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China)
,
Zhou Linyan
(Institute of Food Science and Technology, Chinese Academy of Agricultural Science (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China)
,
Zhou Mo
(Institute of Food Science and Technology, Chinese Academy of Agricultural Science (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China)
,
Cao Jiankang
(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
,
Li Jun
(College of Food Science Technology, Hebei Normal University of Science and Technology, Changli 066600, China)
資料名:
Postharvest Biology and Technology
(Postharvest Biology and Technology)
巻:
118
ページ:
1-10
発行年:
2016年08月
JST資料番号:
W1912A
ISSN:
0925-5214
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)