文献
J-GLOBAL ID:201702297883412399
整理番号:17A0357509
多変量解析と組み合わせた 1H NMR分光法を用いた市販中国の穀類とヨーロッパブドウ酢の特性化と比較【Powered by NICT】
Characterization and Comparison of Commercial Chinese Cereal and European Grape Vinegars Using 1H NMR Spectroscopy Combined with Multivariate Analysis
著者 (7件):
Wang Xiaohua
(Wuhan Center for Magnetic Resonance,Wuhan Institute of Physics and Mathematics, Chinese Academy of Sciences)
,
Wang Jie
(Wuhan Center for Magnetic Resonance,Wuhan Institute of Physics and Mathematics, Chinese Academy of Sciences)
,
Kamal Ghulam Mustafa
(Wuhan Center for Magnetic Resonance,Wuhan Institute of Physics and Mathematics, Chinese Academy of Sciences)
,
Jiang Bin
(Wuhan Center for Magnetic Resonance,Wuhan Institute of Physics and Mathematics, Chinese Academy of Sciences)
,
Sun Peng
(Wuhan Center for Magnetic Resonance,Wuhan Institute of Physics and Mathematics, Chinese Academy of Sciences)
,
Zhang Xu
(Wuhan Center for Magnetic Resonance,Wuhan Institute of Physics and Mathematics, Chinese Academy of Sciences)
,
Liu Maili
(Wuhan Center for Magnetic Resonance,Wuhan Institute of Physics and Mathematics, Chinese Academy of Sciences)
資料名:
Chinese Journal of Chemistry
(Chinese Journal of Chemistry)
巻:
34
号:
11
ページ:
1183-1193
発行年:
2016年
JST資料番号:
W0337A
ISSN:
1001-604X
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
中国 (CHN)
言語:
英語 (EN)