文献
J-GLOBAL ID:201802210281566337
整理番号:18A1647216
Fragaria × ananassa Duchの90品種からのイチゴ果実のポリフェノール含量と抗酸化能の比較【JST・京大機械翻訳】
Comparison of polyphenol content and antioxidant capacity of strawberry fruit from 90 cultivars of Fragaria × ananassa Duch
著者 (4件):
Nowicka Agnieszka
(Department of Pharmacognosy, Wroclaw Medical University, Borowska St. 211, 50-556 Wroclaw, Poland)
,
Kucharska Alicja Z.
(Department of Fruit, Vegetable and Nutraceutical Plant, Chelmonskiego St. 37/41, Wroclaw University of Environmental and Life Sciences, 51-630 Wroclaw, Poland)
,
Sokol-Letowska Anna
(Department of Fruit, Vegetable and Nutraceutical Plant, Chelmonskiego St. 37/41, Wroclaw University of Environmental and Life Sciences, 51-630 Wroclaw, Poland)
,
Fecka Izabela
(Department of Pharmacognosy, Wroclaw Medical University, Borowska St. 211, 50-556 Wroclaw, Poland)
資料名:
Food Chemistry
(Food Chemistry)
巻:
270
ページ:
32-46
発行年:
2019年
JST資料番号:
H0766A
ISSN:
0308-8146
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)