文献
J-GLOBAL ID:201802210311655816
整理番号:18A0608137
紫餅米ふすま(Oryza sativaL.)由来の硫酸化多糖類の抗酸化および免疫調節活性【Powered by NICT】
Antioxidant and immunomodulatory activities of sulphated polysaccharides from purple glutinous rice bran (Oryza sativa L.)
著者 (5件):
Surin Siriluck
(Division of Food and Nutrition, Faculty of Science, Chandrakasem Rajabhat University, Bangkok, 10900, Thailand)
,
Surayot Utoomporn
(Department of Marine Food Science and Technology, Gangneung-Wonju National University, Gangwon, 210-702, Korea)
,
Seesuriyachan Phisit
(Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand)
,
You SangGuan
(Department of Marine Food Science and Technology, Gangneung-Wonju National University, Gangwon, 210-702, Korea)
,
Phimolsiripol Yuthana
(Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand)
資料名:
International Journal of Food Science and Technology
(International Journal of Food Science and Technology)
巻:
53
号:
4
ページ:
994-1004
発行年:
2018年
JST資料番号:
B0863A
ISSN:
0950-5423
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
イギリス (GBR)
言語:
英語 (EN)