文献
J-GLOBAL ID:201802210867111487
整理番号:18A0127999
マカ(Lepidium Meyenii)の葉からの多糖類の単離,精製および抗酸化活性【Powered by NICT】
Isolation, purification and antioxidant activity of polysaccharides from the leaves of maca (Lepidium Meyenii)
著者 (6件):
Caicai Kang
(Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, PR China)
,
Limin Hao
(Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, PR China)
,
Limin Hao
(Quartermaster Equipment Institute, Academy of Military Sciences PLA China, Beijing 100010, PR China)
,
Liming Zhang
(Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, PR China)
,
Zhiqiang Zheng
(Quartermaster Equipment Institute, Academy of Military Sciences PLA China, Beijing 100010, PR China)
,
Yongwu Yang
(Lijiang Maca Biological Technology Co., Ltd., Yunnan 674119, PR China)
資料名:
International Journal of Biological Macromolecules
(International Journal of Biological Macromolecules)
巻:
107
号:
PB
ページ:
2611-2619
発行年:
2018年
JST資料番号:
T0898A
ISSN:
0141-8130
CODEN:
IJBMDR
資料種別:
逐次刊行物 (A)
記事区分:
原著論文
発行国:
オランダ (NLD)
言語:
英語 (EN)